Sweet Surrender / $10.95
A mixture of mushroom, bean curd and vegetable medley
wrapped in a crispy golden bag, served with
an orange sauce
Sensual Salmon / $16.95
Baked salmon filet stuffed with crabmeat and served
over a sea of succulent creamy sweet and dry
vermouth sauce
Himmapan / $12.95
Sautéed chicken and shrimp with onion, cashew nut,
scallion and pineapple
Crab Cake / $16.95
Generous lumped crabmeat seasoned with special Thai
herbs then molded into patties and baked till
golden brown, served with a spiced creamy mustard
sauce
Tilapia Ginger / $15.95
A filet of tilapia lightly powdered then pan fried
in garlic oil and served over a soy ginger &
scallion sauce
Duck Spicy Curry* / $16.95
De-boned roasted duck served with tomato pineapple
and pepper in a spicy red curry sauce
Garlic Fantasy / $14.95
Hearted-desire sautéed fresh garlic with shrimps, bell
pepper and onions seasoned with buttery soy
sauce served over steam carrot and (seasonal)
asparagus
*** Indicates the level of spiciness
