Traditional Thai Favorites

Appetizers

Mieng Cum - $7.95

Exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and peanuts on lettuce leaves-served with a special Thai plum sauce. 

Golden Ring - $7.95

Fresh calamari fried with Thai beer batter until golden brown and crispy and served with sweet & tangy sauce with ground peanuts.

Tulip Dumpling - $6.95

Chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Crispy Rolls - $3.5

Pork, bean thread and julienne vegetables rolled in crispy wrapper, and served with a sweet and sour sauce.

Sa-Tay - $6.95

A choice of beef or chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Thai Dumplings - $6.95

Sautéed dumplings filled with ground pork, bamboo shoots and black mushrooms-served with soy and sesame sauce.

Between The Sheets - $8.95

Crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.

Salad

House Salad - $4.95

Fresh mixed vegetables and bean curd topped with a special house peanut dressing.

Glass Noodle Salad - $7.95

Glass noodles mixed with shrimp and ground chicken-seasoned with limejuice, roasted peanuts and spicy sauce.

Beef Salad - $7.95

Grilled, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and limejuice.

Seafood Salad - $9.95

Seafood combination-scallions, shrimp, squid and green mussel-tossed with limejuice, fresh lemon grass, chili pepper, and basil.

Soups

Lemon Grass Soup - $3.95

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom and limejuice

Fisherman Soup - $4.95

Hot and sour soup with combination of seafood with lemon grass, basil, mushrooms and limejuice.

Chicken Coconut Soup - $3.95

Slices of chicken breast in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.

Seafood Coconut Soup - $4.95

Seafood combination in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.

Chef’s Specialties

Chu Chee Duck - $16.95

Crispy roasted half-duck [deboned], served in a special creamy red sauce, flavored with spices, and pineapples.

Basil Salmon - $15.95

Char-grilled fresh fillet of Salmon with red curry sauce, flavored with fresh basil.

Salmon Supreme - $15.95

Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild Tamarind fruit sauce.

Lamp of Siam - $18.95

Marinated rack of lamp grilled to your satisfaction and served with green curry & mushroom sauce, flavored with fresh rosemary and basil.

Angel Breast - $15.95

Roasted chicken breast filled with shrimp, shitake mushroom and spinach-served in a mellow orange sauce.

Young Girl on Fire - $15.95

Roasted juicy Cornish Game Hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with Thai whiskey before your eyes-served with mild Tamarind fruit sauce.

Seafood Madness - $16.95

Combination of seafood-salmon, shrimp, scallop, squid and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy your cravings.

Eggplant Stinger - $10.95

Steamed Thai eggplants lightly sautéed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.

Tutti Fruity Duck - $16.95

Roasted half duck [deboned] napped with fruit medley, and served with raspberry sauce, flavored with Chamboed liqueur.

Soft Shell Crabs (Seasonal) - $17.95

Pan-fried until golden brown, then served with red curry sauce, flavored with fresh Thai basil.

Entrees
All dishes are served with streamed rice except noodle dishes 

Thai Basil - $8.95

Slices of tender beef or chicken sautéed with red peppers, garlic, onions and fresh Thai basil leaves.

Seafood Lover - $15.95

Stir-fried seafood combination-squid, scallops, shrimp, mussels-with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce.

Swimming Rama - $12.95

Slices of marinated chicken breast, grilled to perfection, and served on a bed of wilted spinach with peanut sauce.

Evil jungle Princess - $12.95

Boldly spiced chicken sautéed with vegetables medley, and exotic spices and herbs.

Green Curry – Beef or Chicken $9.95, Shrimp $12.95

The hottest of the Thai curries, your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.

Thai Bar-B-Q chicken - $10.95

Grilled half chicken, marinated in a special blend of spices and herbs, served with sweet and tangy sauce.

Drunken Noodles - $10.95

Sautéed jumbo rice noodles with chicken and spicy basil.

Pad Thai - $8.95

Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanut 

Royal Vegetables - $12.95

Combination of chicken, beef and shrimp stir-fried with vegetables medley, bean threads and oyster sauce.

Fish of the Day – Market price

Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in a perfect harmony.

Musaman Curry - $9.95

Sautéed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes. 

Vegetarian Appetizers

Corn Cakes - $5.95

Pan-fried fresh corn patties blended with traditional seasonings and served with cucumber salad.

Buddha’s Dumplings - $5.95

Sautéed delicious dumplings filled with healthful mixed vegetables-served with sesame sauce.

Vegetarian Rolls - $3.50

Filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown-served with sweet and sour sauce.

Vegetarian Soup

Veggies Delight Soup - $3.95

Vegetables medley in a clear broth.

Snow White Soup - $3.95

Coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, limejuice and herbs.

Veggies Lemon Grass Soup - $3.95

Traditional Thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.

Jasmine Soup - $3.95

Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.

Vegetarian Salads

Som-Tum - $5.95

Cabbage salad tossed with limejuice, garlic, ground peanuts, chili and traditional seasonings.

Thai Eggplant Salad - $7.95

Char-grilled and peeled Thai eggplant delicately tossed in spicy tomatoes vinaigrette and topped with cubes of crispy bean curd.

Vegetarian Entrees

Siam Noodle - $8.95

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings.

Vegetarian Lover - $8.95

Lightly sautéed broccoli, spinach, snow peas, mushroom, green beans, carrots, bean curd and lots more in a special light sauce.

Veggies Mussaman - $8.95

Combination of fresh vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk, and potatoes.

Royal Bath - $8.95

Slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.

Jack & Sue - $10.95

A vegetarian couple who inspired our young Chef to invent this beautiful dish of vibrant flavors-steamed wholesome vegetables and baked grains passionately blended together, served in a lightly spicy mushroom and herb sauce.